Atmospheric plasma technology: applications in seafood sector.
Atmospheric plasma technology: applications in seafood sector.
Date
2020
Authors
U., Parvathy
K.R, Sreelakshmi
K, Sarika
Nadella, Renjith Kumar
Ravishankar, C.N.
Journal Title
Journal ISSN
Volume Title
Publisher
Aquastar
Abstract
The excellence of seafoods with respect to
its nutritional profile is well comprehended but
simultaneously this advantage attracts stability
issues. Hence effective approaches by adoption
of viable processing and preservation
techniques are mandatory to maintain its
inherent quality characteristics and for
enhanced stability. Better approaches in this
regard simultaneously with demand driven
product diversification can account for high price
realization for the products as well as increased foreign
exchange. Simultaneously, post-harvest losses can be
managed to a greater extent. This has occasioned towards
arising attention for innovative technologies in seafood
industry that can enhance the microbial food safety and
quality without compromising its nutritional, functional
and sensory attributes.
Description
Keywords
seafoods, preservation techniques, plasma generators