Atmospheric plasma technology: applications in seafood sector.

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dc.contributor.authorU., Parvathy
dc.contributor.authorK.R, Sreelakshmi
dc.contributor.authorK, Sarika
dc.contributor.authorNadella, Renjith Kumar
dc.contributor.authorRavishankar, C.N.
dc.date.accessioned2021-09-16T04:57:02Z
dc.date.available2021-09-16T04:57:02Z
dc.date.issued2020
dc.description.abstractThe excellence of seafoods with respect to its nutritional profile is well comprehended but simultaneously this advantage attracts stability issues. Hence effective approaches by adoption of viable processing and preservation techniques are mandatory to maintain its inherent quality characteristics and for enhanced stability. Better approaches in this regard simultaneously with demand driven product diversification can account for high price realization for the products as well as increased foreign exchange. Simultaneously, post-harvest losses can be managed to a greater extent. This has occasioned towards arising attention for innovative technologies in seafood industry that can enhance the microbial food safety and quality without compromising its nutritional, functional and sensory attributes.en_US
dc.identifier.urihttp://drs.cift.res.in/handle/123456789/4927
dc.language.isoenen_US
dc.publisherAquastaren_US
dc.subjectseafoodsen_US
dc.subjectpreservation techniquesen_US
dc.subjectplasma generatorsen_US
dc.titleAtmospheric plasma technology: applications in seafood sector.en_US
dc.typeArticleen_US
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