Fish in nutrition and economy
Fish in nutrition and economy
Date
1976
Authors
Kandoran, M.K.
Journal Title
Journal ISSN
Volume Title
Publisher
Seafood Exporters Association of India
Abstract
A general account is given of the role of fish in world food supply. The distribution of protein and nutritional aspects of fish are considered, together with the extent to which world fisheries have developed to meet the increased demands for food. The potential for increasing India's fish catch is discussed; marine fish production for the 8 main states is tabulated, divided into oil sardine, mackerel, prawn and other varieties. A brief note on the socio-economic status of fishermen is included.
Description
Keywords
Fish in nutrition, economy, oil sardine
Citation
Seafood Export Journal 1976: 8(4), 23-27