Fish in nutrition and economy

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dc.contributor.authorKandoran, M.K.
dc.date.accessioned2014-02-06T06:34:35Z
dc.date.available2014-02-06T06:34:35Z
dc.date.issued1976
dc.description.abstractA general account is given of the role of fish in world food supply. The distribution of protein and nutritional aspects of fish are considered, together with the extent to which world fisheries have developed to meet the increased demands for food. The potential for increasing India's fish catch is discussed; marine fish production for the 8 main states is tabulated, divided into oil sardine, mackerel, prawn and other varieties. A brief note on the socio-economic status of fishermen is included.en_US
dc.identifier.citationSeafood Export Journal 1976: 8(4), 23-27en_US
dc.identifier.urihttp://hdl.handle.net/123456789/1402
dc.language.isoenen_US
dc.publisherSeafood Exporters Association of Indiaen_US
dc.subjectFish in nutritionen_US
dc.subjecteconomyen_US
dc.subjectoil sardineen_US
dc.titleFish in nutrition and economyen_US
dc.typeArticleen_US
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