Indigenous electronic instruments for assessing quality of fishery products
Indigenous electronic instruments for assessing quality of fishery products
Date
2002
Authors
Vijayabharathi, K.
Ramakrishnan, K.
Journal Title
Journal ISSN
Volume Title
Publisher
Society of Fisheries Technologists (India)
Abstract
Electronic Instruments play a vital role in evaluating the quality of fishery producta and thereby ensuring food safety. Instruments are used for quantitative evaluation of physical parameters of fishery products. A brief account of indigenous electronic instruments developed by Central Institute of Fisheries Technology (Cochin) for measuring important parameters such as temperature, a w gel strength, brine concentration, and those related to dehydration of fish using solar energy are presented in this paper.
Description
Keywords
Electronic instruments, fishery products, temperature, brine concentration, solar dehydration
Citation
Proceedings of the Symposium on Seafood Safety- Status and Strategies,28-30 May 2002, Cochin, India. ed by Surendran,P.K. et al, 167-172