Indigenous electronic instruments for assessing quality of fishery products
Indigenous electronic instruments for assessing quality of fishery products
| dc.contributor.author | Vijayabharathi, K. | |
| dc.contributor.author | Ramakrishnan, K. | |
| dc.date.accessioned | 2013-08-05T05:06:55Z | |
| dc.date.available | 2013-08-05T05:06:55Z | |
| dc.date.issued | 2002 | |
| dc.description.abstract | Electronic Instruments play a vital role in evaluating the quality of fishery producta and thereby ensuring food safety. Instruments are used for quantitative evaluation of physical parameters of fishery products. A brief account of indigenous electronic instruments developed by Central Institute of Fisheries Technology (Cochin) for measuring important parameters such as temperature, a w gel strength, brine concentration, and those related to dehydration of fish using solar energy are presented in this paper. | en_US |
| dc.identifier.citation | Proceedings of the Symposium on Seafood Safety- Status and Strategies,28-30 May 2002, Cochin, India. ed by Surendran,P.K. et al, 167-172 | en_US |
| dc.identifier.uri | http://hdl.handle.net/123456789/367 | |
| dc.language.iso | en | en_US |
| dc.publisher | Society of Fisheries Technologists (India) | en_US |
| dc.subject | Electronic instruments | en_US |
| dc.subject | fishery products | en_US |
| dc.subject | temperature | en_US |
| dc.subject | brine concentration | en_US |
| dc.subject | solar dehydration | en_US |
| dc.title | Indigenous electronic instruments for assessing quality of fishery products | en_US |
| dc.type | Article | en_US |
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