Quality Assessment of Formic Acid Silage Developed from Squilla Oratosquilla nepa (Latreille)

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dc.contributor.authorBijoy, V.M.
dc.contributor.authorZynudheen, A.A.
dc.contributor.authorNinan, G.
dc.contributor.authorHarikrishnan, M.
dc.date.accessioned2017-02-21T04:45:08Z
dc.date.available2017-02-21T04:45:08Z
dc.date.issued2016
dc.description.abstractThe focus of this investigation was to utilize the protein present in tuna waste by enzyme hydrolysis and characterization of protein hydrolysate (TPH). Yellowfin tuna waste was used to prepare the hydrolysate using 0.5% (w/w) bromelain enzyme. It was characterized for nutritional, functional and antioxidant properties. The protein content in the derived protein hydrolysate was 95.3 ± 3.1%. The foaming capacity as well as foam stability was maximum at pH 6.0 and the property decreased when pH deviated from neutral. Emulsifying properties viz., emulsifying activity index as well as emulsion stability index was least at 4.0 pH. DPPH radical scavenging activity of TPH revealed an IC50 value of 4.06 mg ml-1.en_US
dc.identifier.citationFiishery Technology 2016:53(2), 125-132-219en_US
dc.identifier.urihttp://hdl.handle.net/123456789/2482
dc.language.isoenen_US
dc.publisherSociety of Fisheries Technologists(India)en_US
dc.subjectTuna wasteen_US
dc.subjectfish protein hydrolysateen_US
dc.subjectbromelainen_US
dc.subjectfunctional propertiesen_US
dc.subjectantioxidant propertyen_US
dc.titleQuality Assessment of Formic Acid Silage Developed from Squilla Oratosquilla nepa (Latreille)en_US
dc.typeArticleen_US
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