A method for prevention of blackening and improvement of colour in canned prawns
A method for prevention of blackening and improvement of colour in canned prawns
Date
1972
Authors
Mathen, C.
Journal Title
Journal ISSN
Volume Title
Publisher
Sea food exporters asosciation of India
Abstract
this paper is giving a depth knowledge on prevention of blackening and improvements of colour in prawns
Description
Keywords
prawns, food additive
Citation
sea food export journal 1972:4(1), 7