A method for prevention of blackening and improvement of colour in canned prawns
A method for prevention of blackening and improvement of colour in canned prawns
| dc.contributor.author | Mathen, C. | |
| dc.date.accessioned | 2013-08-06T06:15:58Z | |
| dc.date.available | 2013-08-06T06:15:58Z | |
| dc.date.issued | 1972 | |
| dc.description.abstract | this paper is giving a depth knowledge on prevention of blackening and improvements of colour in prawns | en_US |
| dc.identifier.citation | sea food export journal 1972:4(1), 7 | en_US |
| dc.identifier.uri | http://hdl.handle.net/123456789/384 | |
| dc.language.iso | en | en_US |
| dc.publisher | Sea food exporters asosciation of India | en_US |
| dc.subject | prawns | en_US |
| dc.subject | food additive | en_US |
| dc.title | A method for prevention of blackening and improvement of colour in canned prawns | en_US |
| dc.type | Article | en_US |
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