Studies on the storage characteristics of silver pomfret (Pampus argenteus) transported to Bombay

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dc.contributor.authorKamasastri, P.V.
dc.contributor.authorGhadi, S.V.
dc.contributor.authorRao, D.R.
dc.date.accessioned2013-12-20T09:02:44Z
dc.date.available2013-12-20T09:02:44Z
dc.date.issued1967
dc.description.abstractAn investigation on the quality of pomfrets transported to Bombay from Gujarat coast and its subsequent changes during storage at room temperature were carried out and the results reported. The pomfrets transported in the boats having insulated holds were in better condition than those having non-insulated holds. In general, the transported fish can be effectively stored in ice for 2 days, while the fish is in acceptable condition upto 4 days.en_US
dc.identifier.citationFishery Technology 1967: 4(2), 71-77en_US
dc.identifier.urihttp://hdl.handle.net/123456789/1031
dc.language.isoenen_US
dc.publisherSociety of Fisheries Technologists (India)en_US
dc.subjectSilver pomfreten_US
dc.subjectstorage characteristicsen_US
dc.titleStudies on the storage characteristics of silver pomfret (Pampus argenteus) transported to Bombayen_US
dc.typeArticleen_US
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