Value addition of seafoods
Value addition of seafoods
Date
2006
Authors
Devadasan, K.
Journal Title
Journal ISSN
Volume Title
Publisher
Cochin University of Science and Technology
Abstract
A large number of value added and diversified fish products both for export and internal market based on shrimp, lobster, squid, cuttlefish, bivalves, farmed fish and minced meat from low priced fish have been identified. A brief description of a few of such products, the technology for their production is readily available, is presented. The need to adhere to upgraded international quality yardsticks such as the EU Standards, requirements of HACCP and IS0-9000 series in fish processing establishments is stressed.
Description
Keywords
Value addition, seafood, EU standards
Citation
Proceedings of the International symposium on "Improved sustainability of fish production systems and appropriate technologies for utilization" held during 16-18 March, 2005 at Cochin, India ed. by Kurup, B.M. et. al, 44-55