Value addition of seafoods

Simple item page
dc.contributor.authorDevadasan, K.
dc.date.accessioned2014-01-02T08:53:53Z
dc.date.available2014-01-02T08:53:53Z
dc.date.issued2006
dc.description.abstractA large number of value added and diversified fish products both for export and internal market based on shrimp, lobster, squid, cuttlefish, bivalves, farmed fish and minced meat from low priced fish have been identified. A brief description of a few of such products, the technology for their production is readily available, is presented. The need to adhere to upgraded international quality yardsticks such as the EU Standards, requirements of HACCP and IS0-9000 series in fish processing establishments is stressed.en_US
dc.identifier.citationProceedings of the International symposium on "Improved sustainability of fish production systems and appropriate technologies for utilization" held during 16-18 March, 2005 at Cochin, India ed. by Kurup, B.M. et. al, 44-55en_US
dc.identifier.urihttp://hdl.handle.net/123456789/1224
dc.language.isoenen_US
dc.publisherCochin University of Science and Technologyen_US
dc.subjectValue additionen_US
dc.subjectseafooden_US
dc.subjectEU standardsen_US
dc.titleValue addition of seafoodsen_US
dc.typeArticleen_US
Files
Original bundle
Now showing 1 - 1 of 1
Thumbnail Image
Name:
Value addition of seafoods.pdf
Size:
694.58 KB
Format:
Adobe Portable Document Format
Description:
Download
License bundle
Now showing 1 - 1 of 1
No Thumbnail Available
Name:
license.txt
Size:
1.71 KB
Format:
Item-specific license agreed upon to submission
Description:
Download
Collections
Conference Papers (FP)