Safety of modified atmosphere and vacuum packaged products
Safety of modified atmosphere and vacuum packaged products
Date
2005
Authors
Lalitha, K.V.
Journal Title
Journal ISSN
Volume Title
Publisher
Central Institute of Fisheries Technology
Abstract
Packaging of fresh seafood products under vacuum and modified-atmosphere coupled with refrigerated storage increases their storage shelf-life. These packing methods enhance product quality and appearance by suppressing normal spoilage bacteria in products stored at refrigeration temperatures.
Description
Keywords
Modified atmosphere, vacuum packaged products, listeria monocytogenes
Citation
In Winter School manual on "Current trends in Packaging of Fish and Fishery Products" organized by CIFT at Cochin 17 Nov - 7 Dec 2005, 188-195