Safety of modified atmosphere and vacuum packaged products
Safety of modified atmosphere and vacuum packaged products
| dc.contributor.author | Lalitha, K.V. | |
| dc.date.accessioned | 2013-12-27T09:05:57Z | |
| dc.date.available | 2013-12-27T09:05:57Z | |
| dc.date.issued | 2005 | |
| dc.description.abstract | Packaging of fresh seafood products under vacuum and modified-atmosphere coupled with refrigerated storage increases their storage shelf-life. These packing methods enhance product quality and appearance by suppressing normal spoilage bacteria in products stored at refrigeration temperatures. | en_US |
| dc.identifier.citation | In Winter School manual on "Current trends in Packaging of Fish and Fishery Products" organized by CIFT at Cochin 17 Nov - 7 Dec 2005, 188-195 | en_US |
| dc.identifier.uri | http://hdl.handle.net/123456789/1104 | |
| dc.language.iso | en | en_US |
| dc.publisher | Central Institute of Fisheries Technology | en_US |
| dc.subject | Modified atmosphere | en_US |
| dc.subject | vacuum packaged products | en_US |
| dc.subject | listeria monocytogenes | en_US |
| dc.title | Safety of modified atmosphere and vacuum packaged products | en_US |
| dc.type | Book chapter | en_US |
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