A simplified method of pickling mackerel using propionic acid
A simplified method of pickling mackerel using propionic acid
Date
1963
Authors
Valsan, A.P.
Journal Title
Journal ISSN
Volume Title
Publisher
Indian Council of Agricultural Research
Abstract
A highly simplified method of pickling mackerel by directly dumping split fish into saturated brine fortified with 0.25 and 0.5% propionic acid is described. By this method handling of heavy glut season landing of mackerel is made more easy, efficient and economic.
Description
Keywords
Propionic acid, pickling mackerel, commercial pickling practice
Citation
Indian Journal of Fisheries 1963: 10(1), 1-3