A simplified method of pickling mackerel using propionic acid
A simplified method of pickling mackerel using propionic acid
| dc.contributor.author | Valsan, A.P. | |
| dc.date.accessioned | 2013-12-20T04:46:44Z | |
| dc.date.available | 2013-12-20T04:46:44Z | |
| dc.date.issued | 1963 | |
| dc.description.abstract | A highly simplified method of pickling mackerel by directly dumping split fish into saturated brine fortified with 0.25 and 0.5% propionic acid is described. By this method handling of heavy glut season landing of mackerel is made more easy, efficient and economic. | en_US |
| dc.identifier.citation | Indian Journal of Fisheries 1963: 10(1), 1-3 | en_US |
| dc.identifier.uri | http://hdl.handle.net/123456789/1007 | |
| dc.language.iso | en | en_US |
| dc.publisher | Indian Council of Agricultural Research | en_US |
| dc.subject | Propionic acid | en_US |
| dc.subject | pickling mackerel | en_US |
| dc.subject | commercial pickling practice | en_US |
| dc.title | A simplified method of pickling mackerel using propionic acid | en_US |
| dc.type | Article | en_US |
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