Reliability of escherichia coli and faecal streptococci as indicators of salmonella in frozen fishery products
Reliability of escherichia coli and faecal streptococci as indicators of salmonella in frozen fishery products
Date
1989
Authors
Iyer, T.S.G.
shrivastava, K.P.
Journal Title
Journal ISSN
Volume Title
Publisher
Society of Fisheries Technologis(India)
Abstract
The results obtained in the present study suggest that Escherichia coli and faecal
streptococci are of little value as indicators of the possible presence of Salmonella in frozen
fishery products.
Description
Keywords
Citation
Fish Technol.26(2): 137-139