Reliability of escherichia coli and faecal streptococci as indicators of salmonella in frozen fishery products
Reliability of escherichia coli and faecal streptococci as indicators of salmonella in frozen fishery products
| dc.contributor.author | Iyer, T.S.G. | |
| dc.contributor.author | shrivastava, K.P. | |
| dc.date.accessioned | 2017-12-12T06:09:19Z | |
| dc.date.available | 2017-12-12T06:09:19Z | |
| dc.date.issued | 1989 | |
| dc.description.abstract | The results obtained in the present study suggest that Escherichia coli and faecal streptococci are of little value as indicators of the possible presence of Salmonella in frozen fishery products. | en_US |
| dc.identifier.citation | Fish Technol.26(2): 137-139 | en_US |
| dc.identifier.uri | http://hdl.handle.net/123456789/3060 | |
| dc.language.iso | en | en_US |
| dc.publisher | Society of Fisheries Technologis(India) | en_US |
| dc.title | Reliability of escherichia coli and faecal streptococci as indicators of salmonella in frozen fishery products | en_US |
| dc.type | Article | en_US |
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