Effect of chilled Sea Water Storage of oil Sardine on quality changes during frozen storage
Effect of chilled Sea Water Storage of oil Sardine on quality changes during frozen storage
Date
1987
Authors
Dora, K.C
HIREMATH, G.G
Journal Title
Journal ISSN
Volume Title
Publisher
Society of Fisheries Technologists (India) Cochin
Abstract
The shelf life of frozen oil sardine can be improved by preserving the fish immediately after catch in chilled water before freezing .Delayed icing caused considerable deterioration in quality and reduces frozen shelf life. Oil sardine preserved in chilled sea water were found to be suitable for freezing upto 5 days whereas iced samples could be frozen only upto 2 days .
Description
Keywords
chilled Sea Water Storage,oil Sardine,quality changes,frozen storage
Citation
Fishery Tech 24(2):109-111