Effect of chilled Sea Water Storage of oil Sardine on quality changes during frozen storage

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dc.contributor.authorDora, K.C
dc.contributor.authorHIREMATH, G.G
dc.date.accessioned2022-02-02T04:38:44Z
dc.date.available2022-02-02T04:38:44Z
dc.date.issued1987
dc.description.abstractThe shelf life of frozen oil sardine can be improved by preserving the fish immediately after catch in chilled water before freezing .Delayed icing caused considerable deterioration in quality and reduces frozen shelf life. Oil sardine preserved in chilled sea water were found to be suitable for freezing upto 5 days whereas iced samples could be frozen only upto 2 days .en_US
dc.identifier.citationFishery Tech 24(2):109-111en_US
dc.identifier.urihttp://drs.cift.res.in/handle/123456789/5703
dc.language.isoenen_US
dc.publisherSociety of Fisheries Technologists (India) Cochinen_US
dc.subjectchilled Sea Water Storage,oil Sardine,quality changes,frozen storageen_US
dc.titleEffect of chilled Sea Water Storage of oil Sardine on quality changes during frozen storageen_US
dc.typeArticleen_US
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