Canning of crab meat
Canning of crab meat
Date
1988
Authors
George, C.
Gopakumar, K.
Journal Title
Journal ISSN
Volume Title
Publisher
J.V.H.Dixitula
Abstract
Canning is an important method of food preservation throughout the world.In canned products spoilage is averted by destroying the micro-organisms present by application of heat and completely preventing their entry.
Description
Keywords
Canning, crab meat, prevention, sterilization
Citation
Fishing Chimes 1988: 8(1), 59-81