Canning of crab meat

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dc.contributor.authorGeorge, C.
dc.contributor.authorGopakumar, K.
dc.date.accessioned2013-08-22T08:41:47Z
dc.date.available2013-08-22T08:41:47Z
dc.date.issued1988
dc.description.abstractCanning is an important method of food preservation throughout the world.In canned products spoilage is averted by destroying the micro-organisms present by application of heat and completely preventing their entry.en_US
dc.identifier.citationFishing Chimes 1988: 8(1), 59-81en_US
dc.identifier.urihttp://hdl.handle.net/123456789/483
dc.language.isoenen_US
dc.publisherJ.V.H.Dixitulaen_US
dc.subjectCanningen_US
dc.subjectcrab meaten_US
dc.subjectpreventionen_US
dc.subjectsterilizationen_US
dc.titleCanning of crab meaten_US
dc.typeArticleen_US
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