The use of selective dense media in seperation of meat and preperation of an intermediate moisture product from small shrimps

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Technical note-The use of selective dense media in separation of meat and preparation of an intermediate moisture product from small shrimps.pdf(1.7 MB)
Date
1989
Authors
Chakrabarti, R.
Journal Title
Journal ISSN
Volume Title
Publisher
Institute of Food Science and Technology (U.K.), Blackwell Publishing
Abstract
The present study was undertaken to select a dense medium suitable for isolating the meat from small shrimps as stable, low-cost , intermediate-moisture-meat flakes for use as a food ingredient.
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Keywords
Alternative technology, shrimp meat, specific gravity, storage
Citation
International Journal of Food Science and Technology 1989: 24, 211-215
URI
http://hdl.handle.net/123456789/1599
Collections
Peer Reviewed Journal Articles (Inter.) (FP)