The use of selective dense media in seperation of meat and preperation of an intermediate moisture product from small shrimps

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dc.contributor.authorChakrabarti, R.
dc.date.accessioned2014-02-22T09:25:54Z
dc.date.available2014-02-22T09:25:54Z
dc.date.issued1989
dc.description.abstractThe present study was undertaken to select a dense medium suitable for isolating the meat from small shrimps as stable, low-cost , intermediate-moisture-meat flakes for use as a food ingredient.en_US
dc.identifier.citationInternational Journal of Food Science and Technology 1989: 24, 211-215en_US
dc.identifier.urihttp://hdl.handle.net/123456789/1599
dc.language.isoenen_US
dc.publisherInstitute of Food Science and Technology (U.K.), Blackwell Publishingen_US
dc.subjectAlternative technologyen_US
dc.subjectshrimp meaten_US
dc.subjectspecific gravityen_US
dc.subjectstorageen_US
dc.titleThe use of selective dense media in seperation of meat and preperation of an intermediate moisture product from small shrimpsen_US
dc.typeArticleen_US
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