Studies on indian fishmeals part- I chemical composition and storage charateristics of fishmeals prepared from different types of fishes
Studies on indian fishmeals part- I chemical composition and storage charateristics of fishmeals prepared from different types of fishes
Date
1962
Authors
Kamasastri, P.V.
Rao, R.D.
Journal Title
Journal ISSN
Volume Title
Publisher
Indian Council of Agricultural Research
Abstract
Fishmeal is highly valued in cattle and poultry nutrition for its content of easily digestible proteins, vitamins and minerals. Extensive experiments on the chickfeeds containing fishmeal registered a better growth response when compared with other feeds.the total world production of fishmeal is estimated at more than 2 million metric tons.the major fishmeals-producing countries are Peru, United States of America, Angola, South Africa, Norway, Denmark and Iceland.
Description
Keywords
Chamical compostion, fishmeal, fish, polythene bag
Citation
Indian Journal of Fisheries1962: 9(2), 97-107