Studies on indian fishmeals part- I chemical composition and storage charateristics of fishmeals prepared from different types of fishes
Studies on indian fishmeals part- I chemical composition and storage charateristics of fishmeals prepared from different types of fishes
| dc.contributor.author | Kamasastri, P.V. | |
| dc.contributor.author | Rao, R.D. | |
| dc.date.accessioned | 2014-01-07T04:46:49Z | |
| dc.date.available | 2014-01-07T04:46:49Z | |
| dc.date.issued | 1962 | |
| dc.description.abstract | Fishmeal is highly valued in cattle and poultry nutrition for its content of easily digestible proteins, vitamins and minerals. Extensive experiments on the chickfeeds containing fishmeal registered a better growth response when compared with other feeds.the total world production of fishmeal is estimated at more than 2 million metric tons.the major fishmeals-producing countries are Peru, United States of America, Angola, South Africa, Norway, Denmark and Iceland. | en_US |
| dc.identifier.citation | Indian Journal of Fisheries1962: 9(2), 97-107 | en_US |
| dc.identifier.uri | http://hdl.handle.net/123456789/1305 | |
| dc.language.iso | en | en_US |
| dc.publisher | Indian Council of Agricultural Research | en_US |
| dc.subject | Chamical compostion | en_US |
| dc.subject | fishmeal | en_US |
| dc.subject | fish | en_US |
| dc.subject | polythene bag | en_US |
| dc.title | Studies on indian fishmeals part- I chemical composition and storage charateristics of fishmeals prepared from different types of fishes | en_US |
| dc.type | Article | en_US |
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