Effect of incubation period on plate count of raw iced and frozen fish
Effect of incubation period on plate count of raw iced and frozen fish
Date
1983
Authors
Thampuran, N.
Iyer, H.K.
Iyer, K.M.
Journal Title
Journal ISSN
Volume Title
Publisher
Society of Fisheries Technologists (India), Cochin
Abstract
The total viable counts were estimated in 165 samples of raw, iced and frozen fish using incubation periods of 24, 48, 72 and 96 h. For raw fish, 24 h and for iced and frozen fish 48 h incubation of the plates were found to be adequate. Variation between samples was significant at 1% level for raw, iced and frozen samples.
Description
Keywords
quality control, bacteriology, fishery products, frozen products
Citation
Fishery Technology 1983:20(1), 42-44