Effect of incubation period on plate count of raw iced and frozen fish

Simple item page
dc.contributor.authorThampuran, N.
dc.contributor.authorIyer, H.K.
dc.contributor.authorIyer, K.M.
dc.date.accessioned2013-08-08T05:38:29Z
dc.date.available2013-08-08T05:38:29Z
dc.date.issued1983
dc.description.abstractThe total viable counts were estimated in 165 samples of raw, iced and frozen fish using incubation periods of 24, 48, 72 and 96 h. For raw fish, 24 h and for iced and frozen fish 48 h incubation of the plates were found to be adequate. Variation between samples was significant at 1% level for raw, iced and frozen samples.en_US
dc.identifier.citationFishery Technology 1983:20(1), 42-44en_US
dc.identifier.urihttp://hdl.handle.net/123456789/402
dc.language.isoenen_US
dc.publisherSociety of Fisheries Technologists (India), Cochinen_US
dc.subjectquality controlen_US
dc.subjectbacteriologyen_US
dc.subjectfishery productsen_US
dc.subjectfrozen productsen_US
dc.titleEffect of incubation period on plate count of raw iced and frozen fishen_US
dc.typeArticleen_US
Files
Original bundle
Now showing 1 - 1 of 1
Thumbnail Image
Name:
Effect of Incubation Period on Plate Count of Raw Iced and Frozen Fish.pdf
Size:
193.37 KB
Format:
Adobe Portable Document Format
Description:
Download
License bundle
Now showing 1 - 1 of 1
No Thumbnail Available
Name:
license.txt
Size:
201 B
Format:
Item-specific license agreed upon to submission
Description:
Download
Collections
Journal articles (MFB)