Fatty acid composition of eight species of Indian marine fish
Fatty acid composition of eight species of Indian marine fish
Date
1972
Authors
Gopakumar, K.
Nair, M. R.
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Abstract
Tropical fish oils were found to be relatively saturated. The species examined
showed wide variations in myristic acid (2 to 11.3), palmitic (20 to 35) stearic
(7 to 16), C18:1 (7.9 co 24), C20:5 (1 to11) and C22:6 (2 to 10). Mussel lipids and
lipids of mullet contained very high percentages of odd numbered fatty acids,
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Citation
J. Sci. Food Agr.23(4):493-496