Fatty acid composition of eight species of Indian marine fish
Fatty acid composition of eight species of Indian marine fish
| dc.contributor.author | Gopakumar, K. | |
| dc.contributor.author | Nair, M. R. | |
| dc.date.accessioned | 2017-07-31T06:24:02Z | |
| dc.date.available | 2017-07-31T06:24:02Z | |
| dc.date.issued | 1972 | |
| dc.description.abstract | Tropical fish oils were found to be relatively saturated. The species examined showed wide variations in myristic acid (2 to 11.3), palmitic (20 to 35) stearic (7 to 16), C18:1 (7.9 co 24), C20:5 (1 to11) and C22:6 (2 to 10). Mussel lipids and lipids of mullet contained very high percentages of odd numbered fatty acids, | en_US |
| dc.identifier.citation | J. Sci. Food Agr.23(4):493-496 | en_US |
| dc.identifier.uri | http://hdl.handle.net/123456789/2766 | |
| dc.language.iso | en | en_US |
| dc.title | Fatty acid composition of eight species of Indian marine fish | en_US |
| dc.type | Article | en_US |
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