Design and fabrication of a tilting kettle for fish processing industries
Design and fabrication of a tilting kettle for fish processing industries
Date
1982
Authors
Joshi, P.N.
Journal Title
Journal ISSN
Volume Title
Publisher
Society of Fisheries Technologists (India)
Abstract
An electrically heated stainless steel jacketed kettle of 80 litter capacity working at a steem pressure of 1.06 kg f cm -2 has been designed and fabricated for cooking fish and prawn in the fish processing industry. The equipment which is provided with tilting arrangement and operetional controls aloows cooking at a constant temperature under highgienic conditons . The details of the disign, construction and operation are discribed the cost of equipment is about Rs.8000. The economics of operation are also presented.
Description
Keywords
fabrication, fish processing industry, tilting kettle
Citation
Harvest and Post-Harvest Technology of Fish Proceedings of the Symposium on Harvest and Post-Harvest Technology of Fish during 24-27 November 1982, at Cochin, ed by Ravindran,K. et.al., 329-330