Design and fabrication of a tilting kettle for fish processing industries

dc.contributor.author	Joshi, P.N.
dc.date.accessioned	2013-06-26T09:45:51Z
dc.date.available	2013-06-26T09:45:51Z
dc.date.issued	1982
dc.description.abstract	An electrically heated stainless steel jacketed kettle of 80 litter capacity working at a steem pressure of 1.06 kg f cm -2 has been designed and fabricated for cooking fish and prawn in the fish processing industry. The equipment which is provided with tilting arrangement and operetional controls aloows cooking at a constant temperature under highgienic conditons . The details of the disign, construction and operation are discribed the cost of equipment is about Rs.8000. The economics of operation are also presented.	en_US
dc.identifier.citation	Harvest and Post-Harvest Technology of Fish Proceedings of the Symposium on Harvest and Post-Harvest Technology of Fish during 24-27 November 1982, at Cochin, ed by Ravindran,K. et.al., 329-330	en_US
dc.identifier.uri	http://hdl.handle.net/123456789/264
dc.language.iso	en	en_US
dc.publisher	Society of Fisheries Technologists (India)	en_US
dc.subject	fabrication	en_US
dc.subject	fish processing industry	en_US
dc.subject	tilting kettle	en_US
dc.title	Design and fabrication of a tilting kettle for fish processing industries	en_US
dc.type	Article	en_US

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