Further studies on changes in protein fractions of fish muscle during storage in ice
Further studies on changes in protein fractions of fish muscle during storage in ice
Date
1977
Authors
Devadasan, K.
Nair, M.R.
Journal Title
Journal ISSN
Volume Title
Publisher
Society of Fisheries Technologists (India)
Abstract
The changes in the major protein nitrogen fractions of two commercially important fishes of Indian waters, viz., mackerel (Rastrelliger kanagurta) and lactarius (Lactarius lactarius), during storage in ice are reported. The significance of the findings is discussed in comparison with the results of a similar study on two species of marine prawns and oil sardine, reported earlier.
Description
Keywords
quality control, proteins, storage effects, rastrelliger kanagurta, Lactarius lactarius, India, marine
Citation
Fishery Technology 1977:14(2), 127-130