Further studies on changes in protein fractions of fish muscle during storage in ice

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dc.contributor.authorDevadasan, K.
dc.contributor.authorNair, M.R.
dc.date.accessioned2013-06-05T07:18:00Z
dc.date.available2013-06-05T07:18:00Z
dc.date.issued1977
dc.description.abstractThe changes in the major protein nitrogen fractions of two commercially important fishes of Indian waters, viz., mackerel (Rastrelliger kanagurta) and lactarius (Lactarius lactarius), during storage in ice are reported. The significance of the findings is discussed in comparison with the results of a similar study on two species of marine prawns and oil sardine, reported earlier.en_US
dc.identifier.citationFishery Technology 1977:14(2), 127-130en_US
dc.identifier.urihttp://hdl.handle.net/123456789/184
dc.language.isoenen_US
dc.publisherSociety of Fisheries Technologists (India)en_US
dc.subjectquality controlen_US
dc.subjectproteinsen_US
dc.subjectstorage effectsen_US
dc.subjectrastrelliger kanagurtaen_US
dc.subjectLactarius lactariusen_US
dc.subjectIndiaen_US
dc.subjectmarineen_US
dc.titleFurther studies on changes in protein fractions of fish muscle during storage in iceen_US
dc.typeArticleen_US
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