Seasonal variation in chemical composition of pomfrets-I black pomfret (parastromateus niger)

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Date
1969
Authors
Venkataraman, R.
Solanki, K.K.
Kandoran, M.K.
Journal Title
Journal ISSN
Volume Title
Publisher
Society of Fisheries Technologists(India),Cochin
Abstract
Seasonal variations in proximate composition of the different parts such as head, middle, tail and skin of black pomfret (Parastromateus niger) are reported over three years on monthly basis. The lean and fatty conditions of fish are discussed on the basis of spawning period, food and feeding activity, size group appearance and the gonadial maturity of the pomfret.
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Keywords
Parastromateus niger, black pomfret, chemical composition
Citation
Fishery Technology 1969: 5(2), 113-122