Seasonal variation in chemical composition of pomfrets-I black pomfret (parastromateus niger)

dc.contributor.authorVenkataraman, R.
dc.contributor.authorSolanki, K.K.
dc.contributor.authorKandoran, M.K.
dc.date.accessioned2014-01-04T09:18:02Z
dc.date.available2014-01-04T09:18:02Z
dc.date.issued1969
dc.description.abstractSeasonal variations in proximate composition of the different parts such as head, middle, tail and skin of black pomfret (Parastromateus niger) are reported over three years on monthly basis. The lean and fatty conditions of fish are discussed on the basis of spawning period, food and feeding activity, size group appearance and the gonadial maturity of the pomfret.en_US
dc.identifier.citationFishery Technology 1969: 5(2), 113-122en_US
dc.identifier.urihttp://hdl.handle.net/123456789/1269
dc.language.isoenen_US
dc.publisherSociety of Fisheries Technologists(India),Cochinen_US
dc.subjectParastromateus nigeren_US
dc.subjectblack pomfreten_US
dc.subjectchemical compositionen_US
dc.titleSeasonal variation in chemical composition of pomfrets-I black pomfret (parastromateus niger)en_US
dc.typeArticleen_US
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