Studies on the incidence of vibrio cholerae in fishery products
Studies on the incidence of vibrio cholerae in fishery products
Date
1989
Authors
Varma, P.R.G.
Iyer, T.S.G.
Joseph, M.A.
Zacharia, S.
Journal Title
Journal ISSN
Volume Title
Publisher
Springer
Abstract
The incidence of Vibrio cholerae in fishery products collected from Kerala and Tamil Nadu coasts (India) during 1986-87 is reported. V. cholerae 01 was present to the extent of 0.2% of raw fishery products, whereas V. Cholerae non 01 was present in 26.3% of raw and 12.14% of frozen products.
Description
Keywords
Vibrio cholerae, fishery products, lobster, squid
Citation
Journal of Food Science and Technology 1989: 26(6), 341-342