Studies on the incidence of vibrio cholerae in fishery products

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dc.contributor.authorVarma, P.R.G.
dc.contributor.authorIyer, T.S.G.
dc.contributor.authorJoseph, M.A.
dc.contributor.authorZacharia, S.
dc.date.accessioned2014-02-11T10:42:09Z
dc.date.available2014-02-11T10:42:09Z
dc.date.issued1989
dc.description.abstractThe incidence of Vibrio cholerae in fishery products collected from Kerala and Tamil Nadu coasts (India) during 1986-87 is reported. V. cholerae 01 was present to the extent of 0.2% of raw fishery products, whereas V. Cholerae non 01 was present in 26.3% of raw and 12.14% of frozen products.en_US
dc.identifier.citationJournal of Food Science and Technology 1989: 26(6), 341-342en_US
dc.identifier.urihttp://hdl.handle.net/123456789/1425
dc.language.isoenen_US
dc.publisherSpringeren_US
dc.subjectVibrio choleraeen_US
dc.subjectfishery productsen_US
dc.subjectlobsteren_US
dc.subjectsquiden_US
dc.titleStudies on the incidence of vibrio cholerae in fishery productsen_US
dc.typeArticleen_US
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