Work on technoogical research upgradation of quality in seafood industry carried out at CIFT, cochin
Work on technoogical research upgradation of quality in seafood industry carried out at CIFT, cochin
Date
1988
Authors
Iyer, T.S.G.
Journal Title
Journal ISSN
Volume Title
Publisher
All India Food Preservers Association
Abstract
This article describes the major contributions of the author and other scientists in the Institute which has now become widely adopted by the seafood industry of India.
Description
Keywords
Seafood industry, CIFT, cochin, bacterial contamination
Citation
Journal of Indian Food Packer 1988: 42(4), 21-34