Work on technoogical research upgradation of quality in seafood industry carried out at CIFT, cochin

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dc.contributor.authorIyer, T.S.G.
dc.date.accessioned2014-02-24T06:55:11Z
dc.date.available2014-02-24T06:55:11Z
dc.date.issued1988
dc.description.abstractThis article describes the major contributions of the author and other scientists in the Institute which has now become widely adopted by the seafood industry of India.en_US
dc.identifier.citationJournal of Indian Food Packer 1988: 42(4), 21-34en_US
dc.identifier.urihttp://hdl.handle.net/123456789/1618
dc.language.isoenen_US
dc.publisherAll India Food Preservers Associationen_US
dc.subjectSeafood industryen_US
dc.subjectCIFTen_US
dc.subjectcochinen_US
dc.subjectbacterial contaminationen_US
dc.titleWork on technoogical research upgradation of quality in seafood industry carried out at CIFT, cochinen_US
dc.typeArticleen_US
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