Beverage preparation from fish hydrolysates
Beverage preparation from fish hydrolysates
Date
1975
Authors
Prabhu, P.V.
Radhakrishnan, A.G.
Arul James, M.
Journal Title
Journal ISSN
Volume Title
Publisher
Society of Fisheries Technologiste (India)
Abstract
A method for the preparation of energy food incorporating fish hydrolysates, sugar, cocoa, malt extract
etc. is described. The product has good consumer appeal. The preparation does not impart any bitter
hydrolysate. It freely mixes with hot or cold milk and the resulting drink is adjudged to be very palatable.
Description
Keywords
proteins, enzymatic hydrolysis, fish hydrolysate, amino acids
Citation
Fishery Technology 1975:12(2),127-130