Beverage preparation from fish hydrolysates

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dc.contributor.authorPrabhu, P.V.
dc.contributor.authorRadhakrishnan, A.G.
dc.contributor.authorArul James, M.
dc.date.accessioned2013-05-30T06:03:28Z
dc.date.available2013-05-30T06:03:28Z
dc.date.issued1975
dc.description.abstractA method for the preparation of energy food incorporating fish hydrolysates, sugar, cocoa, malt extract etc. is described. The product has good consumer appeal. The preparation does not impart any bitter hydrolysate. It freely mixes with hot or cold milk and the resulting drink is adjudged to be very palatable.en_US
dc.identifier.citationFishery Technology 1975:12(2),127-130en_US
dc.identifier.urihttp://hdl.handle.net/123456789/124
dc.language.isoenen_US
dc.publisherSociety of Fisheries Technologiste (India)en_US
dc.subjectproteinsen_US
dc.subjectenzymatic hydrolysisen_US
dc.subjectfish hydrolysateen_US
dc.subjectamino acidsen_US
dc.titleBeverage preparation from fish hydrolysatesen_US
dc.typeArticleen_US
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