Assessment of Efficiency of an Indigenous Liquid Smoke for masmin Production

Simple item page
dc.contributor.authorNithin, C.T.
dc.contributor.authorYathavamoorthi, R.
dc.contributor.authorNiladhri, S.C.
dc.contributor.authorAnanthanarayanan, T.R.
dc.contributor.authorSuseela, M.
dc.contributor.authorBindu, J.
dc.contributor.authorGopal, T.K.S.
dc.date.accessioned2017-02-20T08:30:58Z
dc.date.available2017-02-20T08:30:58Z
dc.date.issued2016
dc.description.abstractThe aim of this study was to develop a methodology for the production of liquid smoke from coconut husk and to evaluate efficiency of the same in masmin production. The developed method can produce 1.5 l of liquid smoke per hour. It had total phenolic content of 1348 ppm and carbonyl content of 38.03 mg ml-1. Titratable acidity and pH were found to be 1.88% by weight of acetic acid and 4.34, respectively. Total PAH content in the liquid smoke was found to be 0.79 ppb of which phenanthrene was found in highest level (0.54 ppb). Benzo[a]pyrene was not detected. The developed liquid smoke was found to be compliant with current regulatory limits in terms of PAH. It was observed that soaking of cooked skipjack tuna loins in liquid smoke added with 5% salt, for a duration of 30 min produced masmin with similar flavour of traditional masmin.en_US
dc.identifier.citationFiishery Technology 2016:53(2), 110-114en_US
dc.identifier.issn0015-3001
dc.identifier.urihttp://hdl.handle.net/123456789/2480
dc.language.isoenen_US
dc.publisherSociety of Fisheries Technologists(India)en_US
dc.subjectCoconut husk liquid smokeen_US
dc.subjectcompositionen_US
dc.subjectliquid smoked masminen_US
dc.titleAssessment of Efficiency of an Indigenous Liquid Smoke for masmin Productionen_US
dc.typeLearning Objecten_US
Files
Original bundle
Now showing 1 - 1 of 1
Thumbnail Image
Name:
Assessment of efficiency of an Indigenous Liquid Smoke for masmin Production.pdf
Size:
256.6 KB
Format:
Adobe Portable Document Format
Description:
Download
License bundle
Now showing 1 - 1 of 1
No Thumbnail Available
Name:
license.txt
Size:
1.71 KB
Format:
Item-specific license agreed upon to submission
Description:
Download
Collections
Peer Reviewed Journal Articles (National) (B&N)
FT Vol.53(2)