An improvement in the chemical preservation of cured fish products
An improvement in the chemical preservation of cured fish products
Date
1963
Authors
Valsan, A.P.
Journal Title
Journal ISSN
Volume Title
Publisher
Indian Council of Agricultural Research
Abstract
In this preliminary note, the salient features of the improvement in chemical preservation of fish are discussed.
Description
Keywords
Chemical preservation, cured fish products, salient features
Citation
Indian Journal of Fisheries 1963: 10(2), 9-10