An improvement in the chemical preservation of cured fish products
An improvement in the chemical preservation of cured fish products
| dc.contributor.author | Valsan, A.P. | |
| dc.date.accessioned | 2013-12-17T10:00:22Z | |
| dc.date.available | 2013-12-17T10:00:22Z | |
| dc.date.issued | 1963 | |
| dc.description.abstract | In this preliminary note, the salient features of the improvement in chemical preservation of fish are discussed. | en_US |
| dc.identifier.citation | Indian Journal of Fisheries 1963: 10(2), 9-10 | en_US |
| dc.identifier.uri | http://hdl.handle.net/123456789/952 | |
| dc.language.iso | en | en_US |
| dc.publisher | Indian Council of Agricultural Research | en_US |
| dc.subject | Chemical preservation | en_US |
| dc.subject | cured fish products | en_US |
| dc.subject | salient features | en_US |
| dc.title | An improvement in the chemical preservation of cured fish products | en_US |
| dc.type | Article | en_US |
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