Some aspects of freezing and frozen storage of pomfrets
Some aspects of freezing and frozen storage of pomfrets
Date
1967
Authors
Kamasastri, P.V.
Doke, S.N.
Rao, D.R.
Journal Title
Journal ISSN
Volume Title
Publisher
Society of Fisheries Technologists (India)
Abstract
It has been observed that a better frozen product can he obtained by freezing good quality pomfrets transported in insulated containers with sufficient quantity of ice . To enhance the keeping quality and to prevent dehydration and discolouration, a dip in B H A (0.005;/) for 15 minutes and subsequent storage in polythene lined gunny bag at -15C to -18C can be recommended . The products treated in the above manner can be stored well over six months . Periodical glazing at an interval of 3 weeks will also prevent the dehydration to a greater extent.
Description
Keywords
Freezing, frozen storage, pomfrets
Citation
Fishery Technology 1967: 4(2), 78-84