Some aspects of freezing and frozen storage of pomfrets
Some aspects of freezing and frozen storage of pomfrets
| dc.contributor.author | Kamasastri, P.V. | |
| dc.contributor.author | Doke, S.N. | |
| dc.contributor.author | Rao, D.R. | |
| dc.date.accessioned | 2013-12-31T06:43:02Z | |
| dc.date.available | 2013-12-31T06:43:02Z | |
| dc.date.issued | 1967 | |
| dc.description.abstract | It has been observed that a better frozen product can he obtained by freezing good quality pomfrets transported in insulated containers with sufficient quantity of ice . To enhance the keeping quality and to prevent dehydration and discolouration, a dip in B H A (0.005;/) for 15 minutes and subsequent storage in polythene lined gunny bag at -15C to -18C can be recommended . The products treated in the above manner can be stored well over six months . Periodical glazing at an interval of 3 weeks will also prevent the dehydration to a greater extent. | en_US |
| dc.identifier.citation | Fishery Technology 1967: 4(2), 78-84 | en_US |
| dc.identifier.uri | http://hdl.handle.net/123456789/1189 | |
| dc.language.iso | en | en_US |
| dc.publisher | Society of Fisheries Technologists (India) | en_US |
| dc.subject | Freezing | en_US |
| dc.subject | frozen storage | en_US |
| dc.subject | pomfrets | en_US |
| dc.title | Some aspects of freezing and frozen storage of pomfrets | en_US |
| dc.type | Article | en_US |
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