Some further considerations in the development of an experimental design for sensory evaluation of fish quality
Some further considerations in the development of an experimental design for sensory evaluation of fish quality
Date
1984
Authors
Kaul, P.N.
Nair, A.K.K.
Journal Title
Journal ISSN
Volume Title
Publisher
Society of fisheries Technologists (India), Cochin
Abstract
An experimental procedure alongwith a method of analysis to judge the suitability of an individual to be included in a taste panel is described. The procedure is based on comparison of the organoleptic scores assigned by the individual to pairs of fish samples whose qualities are known and a set of physical measurements of the same samples. Fisher's Exact Probability Test provides a criterion for the judgement.
Description
Keywords
Sensory evaluation, fish quality
Citation
fishery technology 1984: 21(1), 16-18