Some further considerations in the development of an experimental design for sensory evaluation of fish quality
Some further considerations in the development of an experimental design for sensory evaluation of fish quality
| dc.contributor.author | Kaul, P.N. | |
| dc.contributor.author | Nair, A.K.K. | |
| dc.date.accessioned | 2013-11-23T06:37:24Z | |
| dc.date.available | 2013-11-23T06:37:24Z | |
| dc.date.issued | 1984 | |
| dc.description.abstract | An experimental procedure alongwith a method of analysis to judge the suitability of an individual to be included in a taste panel is described. The procedure is based on comparison of the organoleptic scores assigned by the individual to pairs of fish samples whose qualities are known and a set of physical measurements of the same samples. Fisher's Exact Probability Test provides a criterion for the judgement. | en_US |
| dc.identifier.citation | fishery technology 1984: 21(1), 16-18 | en_US |
| dc.identifier.uri | http://hdl.handle.net/123456789/597 | |
| dc.language.iso | en | en_US |
| dc.publisher | Society of fisheries Technologists (India), Cochin | en_US |
| dc.subject | Sensory evaluation | en_US |
| dc.subject | fish quality | en_US |
| dc.title | Some further considerations in the development of an experimental design for sensory evaluation of fish quality | en_US |
| dc.type | Article | en_US |
Files
Original bundle
1 - 1 of 1
- Name:
- Some Further Considerations in the Development of an Experimental Design for Sensory Evaluation of Fish Quality.pdf
- Size:
- 196.16 KB
- Format:
- Adobe Portable Document Format
- Description:
License bundle
1 - 1 of 1
No Thumbnail Available
- Name:
- license.txt
- Size:
- 1.71 KB
- Format:
- Item-specific license agreed upon to submission
- Description: