Microencapsulation of β-carotene with vanillic acid grafted chitosan improves stability and glutathione content in rats

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dc.contributor.authorAsha, K.K.
dc.contributor.authorAjeeshkumar, K.K.
dc.contributor.authorChatterjee, N.S.
dc.contributor.authorAnandan, R.
dc.contributor.authorMathew, S.
dc.date.accessioned2019-08-22T07:09:37Z
dc.date.available2019-08-22T07:09:37Z
dc.date.issued2018
dc.identifier.citationClinical Journal of Nutrition and Dietetics 1(1):1-7en_US
dc.identifier.urihttp://drs.cift.res.in/handle/123456789/4187
dc.language.isoenen_US
dc.titleMicroencapsulation of β-carotene with vanillic acid grafted chitosan improves stability and glutathione content in ratsen_US
dc.typeArticleen_US
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